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The
Department of Hospitality Business, located at the
Sevier County campus,
features two first-class associate of applied science
degree programs in the hospitality field: Culinary
Arts which is accredited by the American Culinary
Federation Foundation Accrediting Commission (ACFFAC) and Hotel
& Restaurant Management.
The Rel Maples
Institute for Culinary Arts provides students with
education and experience in hot foods preparation,
baking and pastry and kitchen management as well as
non-commercial foodservice.
The Culinary Arts
program offers a choice of emphasis in Hot Foods or
Baking and Pastry. The program also features a Certificate
program which focuses solely on the culinary core of the
applied science degree.
The Hotel & Restaurant Management degree
offers the students a choice of a hotel or restaurant
management track. In addition, the program includes a
solid business core requirement, affording students with
a broader base of business skills useful in the
industry. The program's faculty
is highly dedicated and very diverse in academic
credentials and professional certification as well as
career background. They are all seasoned industry
veterans.
The Hospitality Business Student Association (link coming soon!)
The coursework for each program can be reviewed in the
Walters State Online Catalog on pages 80-81.
Sevier County Fair Recipes
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