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Joe Cairns
Department Head, Culinary Arts
and Assistant Professor of Culinary Arts
865.774.5816
Jeri Haun
Instructor of Culinary Arts – Baking
865.774.5822
Jane Overman
Culinary Operations Manager
865.774.5826
Craig Peachey
Culinary Arts Lab Technician
865.774.5831
Debra Peachey
Executive Aide, Culinary Arts
865.774.5817
The Associate of Applied Science Degree in Business Culinary Art is offered at Walters State's Rel Maples Institute for Culinary Arts located on the Sevier County Campus. Students can earn the A.A.S. degree in culinary arts with an emphasis in either hot foods or baking and pastry. The A.A.S in culinary arts prepares students for successful careers in food preparation, cooking, baking, kitchen or restaurant management and non-commercial food service.
The Technical Certificate in Culinary Arts is offered at Walters State's Rel Maples Institute for Culinary Arts located on the Sevier County Campus. Students can earn the technical certificate in culinary arts with an emphasis in either hot foods or baking and pastry. The technical certificate in culinary arts is designed to provide fundamental skills in food preparation, cooking and baking.