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Monday May 29, 2023

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Parenting and Divorce, ServSafe, OSHA Offered
September 21, 2022

Noncredit classes offered by Walters State Community College in October include parenting and divorce online, ServSafe and the OSHA trainer course. 
To register, or for information on any class, contact Kellie Hendrix at or 423-798-7988.

• Parenting and Divorce, Oct. 11 or Oct. 26, 5:30-9:30 p.m., $60.
This meets the court requirement for parents divorcing in Tennessee. Learn how to coparent through better communications. Tools learned in this workshop will make the divorce process less traumatic for all, especially children. Participants receive a certificate of completion. 

• Microsoft Excel Level 2, Oct. 12, 9-4 p.m., $150.
This course builds on the skills and concepts taught in Excel 2016: Level 1. Students will learn how to use multiple worksheets and workbooks efficiently. The class also covers advanced functions, formulas, data ranges, and analyzing data.

Greene County, Niswonger Campus
• OSHA #501, Trainer Course in OSHA Standard for General Industray, Oct. 17-20, 8-5 p.m., $800.
During this course, students will develop a presentation and teach an assigned OSHA General Industry topic. Students must also pass a written exam. Participants will be provided with a variety of training materials and resources. Students who complete this course may become OSHA-authorized trainers in the agency’s outreach training program. Authorized trainers can conduct both 10-hour and 30-hour general industry classes. These classes teach the recognition, avoidance, abatement, prevention of safety and health hazards in workplaces, workers’ rights, employer responsibilities, and how to file a workplace safety complaint. OSHA-authorized trainers are able to issue 10 and 30-hour course completion cards to participants.

Sevier County
• ServSafe Sanitation and Safety, Oct. 12, 8-6 p.m., Northview Academy, $129. Offered on the Niswonger and Morristown campuses with Zoom capability.
The class builds on the skills learned in Microsoft Excel Level 1. Students learn how to use multiple worksheets and workbooks and use advance formatting. Students also learn
This course is based on the National Restaurant Association ServSafe Program.  This class covers the Hazard Analysis Critical Control Point System and covers sanitation and safety for all areas of food establishment. Students also learn how to community this important knowledge to others.