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Kathy McFarling
Executive Aide
423.585.6972
kathy.mcfarling@ws.edu
Dr. Tera Howerton
Dean of Business and Technical Education
Tech 226C
423-585-6961
tera.bunch@ws.edu
Olivia Baxley
Instructor of Management
423.585.6974
olivia.baxley@ws.edu
Joe Cairns
Department Head, Culinary Arts
and Assistant Professor of Culinary Arts
865.774.5816
joseph.cairns@ws.edu
Carrie Davis
Department Head and Associate Professor of Accounting / Assistant Dean of Business and Technical Education
423.585.6979
carrie.davis@ws.edu
Joe Fall
Department Head, Hospitality Business and Associate Professor of Hospitality Management
865.774.5814
joseph.fall@ws.edu
Farnood Farmand
Associate Professor of Economics
423.585.6973
farnood.farmand@ws.edu
Evren Hus
Instructor of Economics
423.585.6972
evren.hus@ws.edu
Jeri Haun
Instructor of Culinary Arts—Baking
865.774.5822
jeri.haun@ws.edu
Glenn McGuire
Assistant Professor of Accounting
423.585.2645
glennmcguire@ws.edu
Ryan McMillan
Instructor and Department Head of Paralegal Studies
423.585.6975
ryan.mcmillan@ws.edu
Jane Overman
Culinary Operations Manager
865.774.5826
jane.overman@ws.edu
Craig Peachey
Culinary Arts Lab Technician
865.774.5831
craig.peachey@ws.edu
Debra Peachey
Executive Aide, Culinary Arts
865.774.5817
deb.peachey@ws.edu
Craig Peachey
Culinary Arts Lab Technician
865.774.5831
craig.peachey@ws.edu
Amy Ross
Department Head of Management and Professor
423.585.6982
amy.ross@ws.edu